Episode 6 – Congolese Cuisine – 5/24/20
Congolese food is virtually unknown in other parts of the world. The villager lives on a few basic daily staples. This episode explains the growing and preparation of the villager’s
Congolese food is virtually unknown in other parts of the world. The villager lives on a few basic daily staples. This episode explains the growing and preparation of the villager’s
The Ubangi Academy (UBAC) dormitory at Karawa, D.R.Congo was where all the kids went to boarding school for their education, grades 2-12. This episode explains a typical day during the
Continue readingEpisode 5 – The Ubangi Academy (UBAC) – A Typical Day – 5/19/20
In 1966, our mission partnered with another mission to purchase an airplane to assist with the mission work. This episode is the story of that Cessna 185 airplane. Its impact
The first major Zaire Ebola outbreak in 1976 in Northwest Congo occurred a mere 100 miles away from where I was. News came about an entire village of 200 people
Continue readingEpisode 3 – Ebola Virus Survivor Dr. Tom Cairns – 4/4/20
This is the story of a 5 day truck trip across Africa in February, 1983. I drove a Chevy K-20 diesel pick up truck with no spare tire (someone stole
Continue readingEpisode 2 – Cameroon to Zaire 5 day truck trip – 2/24/20
Why am I doing this? I’m doing this for my grandchildren and great-grandchildren (in the future) to have a place to hear about my growing up years. And it’ll be
Continue readingEpisode 1 – The Beginning of the Podcast Journey – 2/15/20